【3rd ed.】Ginsan 180 Chef’s Knife Line

Combining Functionality and Design: The Ginsan Stainless-Steel Knife

Like traditional steel knives, Ginsan stainless-steel knives are known for their sharp cutting edge and rust-resistance. A common drawback of stainless-steel knives is their difficulty in sharpening them, but Ginsan knives can be easily grinded on the whetstone. This allows extended use with regular sharpening.
Moreover, the forging process for strengthening the entire blade results in long-lasting sharpness and resistance to chipping.
Yamatsuka Hamono Seisakujo has been selling these Ginsan knives for professional use. However, this time, they emphasized on cost performance to make this exquisite sharpness accessible to everyday households. Adding the use of machinery to the traditional handcrafting process made it possible to offer the product at an affordable price.
All three products have equal sharpness, but each design shines with individuality.
The ‘Ginsan 180 Chef’s Knife’ is a gem if you want to simply enjoy the beautiful craftsmanship of the blade.
An elegant wave pattern added to this knife is the ‘Ginsan Nickel Damascus 180 Chef’s Knife’ which is luxurious in style and perfect as a gift.
Finally, the ‘Ginsan 180 Chef’s Knife with Hand Engravings’ has delicate geometric patterns all done by hand. It will surely make a gorgeous addition to your kitchen.
Either one of them is a unique knife with a balance of functionality and design.

Price：¥30,000 (tax in)

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• Ginsan 180 Chef’s Knife Line
• Ginsan 180 Chef’s Knife Line/hand carving
• Ginsan 180 Chef’s Knife Line//damascus

Variations

Ginsan 180 Gyuto
Price：¥26,000 (tax in)

Ginsan 180 Gyuto patterned
Price：¥46,000 (tax in)

Ginsan 180 Gyuto damascus
Price：¥70,000 (tax in)