【5th ed.】Gou Umanosuke Yoshihiro　 Powdered High-Speed Steel Clad Santoku Knife with Elastomer Handle

【4th ed.】Sakai Ichimonji Kichikuni AUS10 Ryusei Sanai Santoku Knife 180mm

【4th ed.】HADO　SHIOSAI Walnut Handle

【4th ed.】sen-閃　Paring knife 150mm

【3rd ed.】Ginsan 180 Chef’s Knife Line

【3rd ed.】33-Layer Hammered Damascus Wa-Santoku Knife (Sakai Kitchen Original)

【2nd ed.】iDChoki

【2nd ed.】INOX Wa-Santoku Knife with Thinned Wood and Octagonal Handle

【2nd ed.】’Baikoku’ Japanese Petty Knife (Sakai Kitchen Original)

【1st ed.】Urushi Kagekiyo Kiritsuke type Wa-Santoku Knife

【1st ed.】Urushi Kagekiyo SANMA KNIFE

【1st ed.】Edition ‘Ittosai Kotetsu’INOX Japanese Petty Knife