Dijon Exhibition of “Tradition and Innovation: The Strength of Japan’s Regions” Has Begun

The Dijon exhibition of the 11th “Tradition and Innovation: The Strength of Japan’s Regions,” held in France, has opened on October 18. Here is a look at the venue.

This exhibition focuses on the theme of lifestyle, highlighting traditional industries rooted in regional Japan and showcasing products that incorporate these techniques into modern living.

Dijon Exhibition
Dates: October 18–22, 2023
Hours: 10:00 – 18:00
Venue: Cité Internationale de la Gastronomie et du Vin
12 parvis de l’Unesco, 21000 Dijon, France
Organizer: Council of Local Authorities for International Relations, Paris Office

Sakai Kitchen Certified Products on Display
Susuguro Japanese Santoku Knife (Sakai Kitchen Original) [Aoki Hamono Co., Ltd.]
INOX Japanese Santoku Knife with Thinned Wood Octagonal Handle [Takahashi Kusunoki]
Urushi Kagekiyo Sanma Knife [Baba Hamono Seisakusho]
Chusen Double Gauze Handkerchief Zodiac Series [Kyowa Sensai Factory Co., Ltd.]
Sasasa Washi Roll Stand [Takeda Sarashi Factory]
Nijiyura Tenugui boulangerie Esquisse-France- [Nakani Co., Ltd.]
Premium Incense Holder Fio [Baieido Co., Ltd.]

Scenes from the venue