【5th ed.】Gou Umanosuke Yoshihiro Powdered High-Speed Steel Clad Santoku Knife with Elastomer Handle
Reliable sharpness and comfortable use for everyday cooking
A new kitchen knife for the modern dining table, proposed by Yamawaki Cutlery Mfg., Ltd., a long-established maker of Sakai knives.
This single piece combines traditional craftsmanship with modern functionality, embodying the brand’s new value: authentic, yet easy to handle. The blade is made of HAP40 powdered high-speed steel, produced through powder metallurgy.
It delivers the sharpness, long-lasting edge retention, and ease of re-sharpening that are highly valued in a household kitchen knife. Its excellent rust resistance also makes it easy to maintain, keeping its beautiful finish for years of everyday use.
The handle is crafted from environmentally conscious elastomer, a recycled synthetic rubber material. It offers superior water resistance and hygiene, while its soft, non-slip texture fits comfortably in the hand, reducing fatigue even during long periods of cooking. The sharp black tone conveys a sense of refinement and modernity, adding a sophisticated touch to your kitchen.
Its double-edged blade makes it easy for anyone to use. Bring comfort and joy to your daily cooking with this one reliable knife.
Price：¥30,800 (tax in)
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【4th ed.】Sakai Ichimonji Kichikuni AUS10 Ryusei Sanai Santoku Knife 180mm
If you’ve never used a Sakai knife, now is the perfect time to try one!
We’re excited to introduce “Ryusei Sanai,” the latest offering from Daikichi, the premium brand of Sakai Ichimonji Kichikuni knives. This knife is crafted from top-quality AUS10 stainless steel, making it easy to maintain and perfect for everyday use. Additionally, its stunning Damascus pattern not only looks beautiful but also enhances its rust resistance, durability, and sharpness.
The knife features a “machi-polishing” finish that smooths the spine and the heel (the corner nearest to the handle), ensuring it feels comfortable in any grip. Each knife is hand-engraved with the characters “Sakai Ichimonji Yoshikuni,” adding a touch of elegance.
The handle is made from oak that has been carefully dried for a year and dyed with indigo to embody the “spirit of Japan.” The name “Sanai” represents a shade of indigo, and the rich, beautiful blue enhances the knife’s sophisticated look while developing a unique character over time with use. Furthermore, the indigo dye offers antibacterial properties.
This knife is designed for everyone, so even if you’ve never used a Sakai knife before, we encourage you to give it a try. It’s sure to make your cooking experience even more enjoyable. The luxurious packaging also makes it a fantastic gift option!
Price：¥36,800 (tax in)
【4th ed.】HADO SHIOSAI Walnut Handle
Concept: The Spirit of Craftsmanship
The name “HADO” is derived from characters meaning “the way of the blade.” Much like the disciplines of tea ceremony, flower arrangement, judo, and martial arts, the Japanese concept of “do” signifies a path toward perfection—not just in technique and tools but in the atmosphere and experience as a whole. HADO embodies this distinctly Japanese philosophy, offering knives that go beyond mere sharpness. We craft each knife with passion, designed to bring the joy of ownership to all.
The blade’s striking contrast, reminiscent of a Japanese sword, is intentionally left with a rugged, hammered texture rather than being polished smooth, lending it a bold character. Meanwhile, the edges along the spine and heel—the parts of the blade closest to the handle—are carefully rounded for a comfortable grip. The warm walnut handle has a refined design that develops a rich patina over time, fostering a deeper connection as you use it.
This collection includes three models: a 135mm Ko-Bunka, a 180mm Bunka, and a 210mm Kirituke Gyuto. The Ko-Bunka’s compact yet well-balanced size makes it perfect for those living alone or for quick meal prep. The Bunka is ideal for home cooks and families, while the Kirituke Gyuto is highly recommended for professional chefs.
The packaging features artwork by Philippe Weisbecker, a Paris-based artist with a global following. His drawings convey a distinctive vision that sets HADO apart from the traditional, austere image of Japanese knives.
Price：¥34,100 (tax in)
Variations
SHIOSAI Walnut Handle（S）
Price：¥34,100 (tax in)
SHIOSAI Walnut Handle（M）
Price：¥35,200 (tax in)
SHIOSAI Walnut Handle（L）
Price：¥36,960 (tax in)
【4th ed.】sen-閃 Paring knife 150mm
A Beloved Masterpiece Favored by Michelin-Starred Chefs
Sen-閃 is a French brand founded on the concept of “spreading Japan’s traditions and culture around the world.” Developed in collaboration with a French art director and product designer, the brand draws on local insights.
The blades are crafted from Saki cutlery stainless steel, specifically Gin-3 steel, which rivals the sharpness of high-carbon steel. This rare material is primarily available in Sakai due to the challenges involved in its heat treatment. Since both the blacksmith and the blade sharpener can produce only about ten pieces per day, the price is relatively high. However, these knives remain effective even when they become quite short, making them both cost-effective and environmentally friendly.
In addition to their hardness, the techniques employed in heat treatment and sharpening strike a balance between ease of sharpening and cutting performance. By carefully managing the temperature during heat treatment, these knives achieve exceptional sharpness along with a soft texture that makes sharpening effortless.
The handles are made from sustainably farmed indigo, featuring indigo dyeing techniques applied to Hokkaido maple. The subtle indigo and black pattern create a refined design that is sophisticated yet not overpowering, allowing it to complement any kitchen beautifully. The color of the indigo dye varies each year based on the harvest, resulting in a delightful range of hues. We invite you to discover your favorite piece!
Price：Black unpolished finish ¥72,325 (tax in) / Polished finish ¥75,350 (tax in) / Mirror finish ¥92,675 (tax in)
Variations
Paring knife 150mm (Black unpolished finish) Classic shape / Kiristuke shape
Price：¥72,325 (tax in)
Paring knife 150mm (Polished finish) Classic shape / Kiristuke shape
Price：¥75,350 (tax in)
Paring knife 150mm (Mirror finish) Classic shape / Kiristuke shape
Price：¥92,675 (tax in)
【3rd ed.】Ginsan 180 Chef’s Knife Line
Combining Functionality and Design: The Ginsan Stainless-Steel Knife
Like traditional steel knives, Ginsan stainless-steel knives are known for their sharp cutting edge and rust-resistance. A common drawback of stainless-steel knives is their difficulty in sharpening them, but Ginsan knives can be easily grinded on the whetstone. This allows extended use with regular sharpening.
Moreover, the forging process for strengthening the entire blade results in long-lasting sharpness and resistance to chipping.
Yamatsuka Hamono Seisakujo has been selling these Ginsan knives for professional use. However, this time, they emphasized on cost performance to make this exquisite sharpness accessible to everyday households. Adding the use of machinery to the traditional handcrafting process made it possible to offer the product at an affordable price.
All three products have equal sharpness, but each design shines with individuality.
The ‘Ginsan 180 Chef’s Knife’ is a gem if you want to simply enjoy the beautiful craftsmanship of the blade.
An elegant wave pattern added to this knife is the ‘Ginsan Nickel Damascus 180 Chef’s Knife’ which is luxurious in style and perfect as a gift.
Finally, the ‘Ginsan 180 Chef’s Knife with Hand Engravings’ has delicate geometric patterns all done by hand. It will surely make a gorgeous addition to your kitchen.
Either one of them is a unique knife with a balance of functionality and design.
Price：¥30,000 (tax in)
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- Ginsan 180 Chef’s Knife Line
- Ginsan 180 Chef’s Knife Line/hand carving
- Ginsan 180 Chef’s Knife Line//damascus
Variations
Ginsan 180 Gyuto
Price：¥26,000 (tax in)
Ginsan 180 Gyuto patterned
Price：¥46,000 (tax in)
Ginsan 180 Gyuto damascus
Price：¥70,000 (tax in)
【3rd ed.】33-Layer Hammered Damascus Wa-Santoku Knife (Sakai Kitchen Original)
A Perfect Balance of High Functionality and Affordable Price
The core material of the 33-Layer Hammered Damascus is an ideal steel, similar to carbon steel, known for its sharpness and rust resistance. It boasts the highest hardness among all stainless-steel materials. Skilled blade craftsmen have sharpened it to the utmost limit for an excellent cutting edge. Rust-resistant steel and an affordable price make it perfect for use at home.
The conventional stout shape of a Santoku knife has been transformed into a sharp and stylish design. An element of elegance is added by hammering and applying texture to the surface as well as Damascus patterns on the cutting edge. With no two Damascus wave patterns being the same, we invite you to compare each product and find your favorite one.
The handle is crafted from durable, corrosion-resistant oak, and is finished off with a deep, three-dimensional color by applying multiple layers of lacquer. Colors available are the golden ‘Orin’ and the crimson ‘Kona’, suitable for all ages and genders. Their beauty will surely make your everyday cooking enjoyable.
Price：¥24,530 (tax in)
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- 33-Layer Hammered Damascus Wa-Santoku Knife 「Orin」
- 33-Layer Hammered Damascus Wa-Santoku Knife 「Kona」
Variations
33-Layer Hammered Damascus Wa-Santoku Knife/Orin
Price：¥24,000 (tax in)
33-Layer Hammered Damascus Wa-Santoku Knife/Kona
Price：¥24,000 (tax in)
【2nd ed.】iDChoki
Your Unique Pair of Customized Scissors
Knives made in Sakai, Osaka, are renowned for their excellent sharpness and sturdiness. Each iDChoki is made carefully by a Sakai knife manufacturer established in 1876. Since they are highly durable and will last for years, it is important that you select the one that you really love. A distinctive feature of iDChoki is that you can not only choose from various blade types but also from different grip colors.
There are seven types of blades including the most popular craft type, rust-resistant stainless-steel type, left-handed type, and long type. With 20 colors available for the grip, you can create your very own pair of scissors.
You can get even more creative and choose a different color for each side of the grip. This means there are a total of 210 possible combinations, ensuring that yours will always be something unique.
Because the scissors can be semi-customized to fit your purposes and lifestyle, they will always be the perfect match for your needs. Names can be added through the laser engraving service, making them a great gift option.
iDChoki scissors are designed to prevent hand soreness even after prolonged use. From cutting ingredients to unwrapping of packaging materials, these scissors will come in handy for a variety of tasks in the kitchen.
Price：¥2,890(tax in) ～
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【2nd ed.】INOX Wa-Santoku Knife with Thinned Wood and Octagonal Handle
Wa-Santoku Knives: Experience the sharpness used by professional chefs who value flavor and umami, right at home.
The ‘INOX Wa-Santoku Knife with Thinned Wood and Octagonal Handle’ was created by a Sakai knife forging manufacturer with the hope of making traditional knives, cherished by professional chefs, more accessible to a wider audience.
While traditional Japanese knives are often made of steel and are single bladed, the Wa-Santoku uses stainless steel, making it rust-resistant and easier to maintain than steel knives.
Steel is generally considered easier to sharpen, but the craftsmen’s expert heat treatment and sharpening techniques have resulted in a knife that is both easy to sharpen and exceptionally sharp.
The handle is made from ‘kanbatsu-zai’, wood produced through the thinning process, promoting sustainability. Crafted from thinned wood of Japanese pagoda and black walnut trees, it has a warm, natural texture. Takahashikusu is committed to environmental management, and they also used thinned wood for the packaging boxes.
‘Santoku’ refers to three purposes: meat, fish, and vegetables. This versatile knife combines the best features of a professional tool, making it an essential item in your kitchen.
Price：¥38,720 (tax in)
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Variations
INOX Wa-Santoku Knife with Thinned Wood and Octagonal Handle Black walnut trees
Price：¥38,720 (tax in)
INOX Wa-Santoku Knife with Thinned Wood and Octagonal Handle Japanese pagoda
Price：¥38,720 (tax in)
【2nd ed.】’Baikoku’ Japanese Petty Knife (Sakai Kitchen Original)
A Small but Convenient Japanese Petty Knife
Sakai Kitchen’s original Santoku knife, ‘Baikoku’ is a true gem, known for its beauty and exquisite sharpness, crafted through careful hammering and sharpening.
Among the Sakai knives with a history of over 600 years, the most famous is known as ‘Sakai Uchi Hamono’ (Sakai forged knife) and they have been cherished by chefs since back then. They are crafted by heating White Steel No. 2 containing minimal impurities, and then repeatedly hammered to refine the particles inside for hardness and toughness. These properties maintain the exceptional sharpness characteristic of Sakai forged knives for long periods of time.
The Japanese Petty Knife is perfect for peeling fruit, rounding the corners of cut vegetables, and for decorative cutting. It is also great for everyday use, making it ideal for bento preparation or cooking in small spaces.
Durable and water-resistant oak is used for the handle, and expert craftsmen apply a layer of lacquer for added strength and long-lasting durability.
Steel knives are easier to sharpen compared to other materials. With continued use and care, you will grow a special attachment to them.
Price：¥46,200(tax in)
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【1st ed.】Urushi Kagekiyo Kiritsuke type Wa-Santoku Knife
A versatile knife for cutting meat, vegetables, and fish. Since the blade’s curve is larger than that of conventional versatile knives, it is more suited for chopping and slicing.
It is crafted by traditional manufacturing methods using stainless steel for easy-maintenance at home.
The handle is designed in collaboration with Kiso Lacquer, making it not only beautiful but water-resistant and durable.
◎Size: Approximate Blade Length 18㎝, Approximate Total Length 32.5cm
◎Material: V10 Gold Stainless Steel + Stainless Steel (3-Layer Steel) , Handle/Magnolia Wood (Kiso Lacquer)
Price：¥47,300 (tax in)
