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sakai kitchen
  • About us
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    Knives Chusen・Wazarashi Incense Others
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CONTENTS

iDChoki /Make it Uniquely Yours

iDChoki /Make it Uniquely Yours

Since they’ll last for years, choose the one you truly love. Scissors are extremely handy ...

A Dyeing Technique Full of Charm: Chusen

A Dyeing Technique Full of Charm: Chusen

A Dyeing Technique that Transformed Japanese Dyeing Chusen is a dyeing technique mainly us...

Care Guide for Knives

Care Guide for Knives

Key point for rust prevention The most important aspect of knife care is preventing rust. ...

Washable Leather Hakama Apron

Washable Leather Hakama Apron

Boost Productivity with your Favorite Apron In ancient Egypt, aprons were worn as a symbol...

Premium Incense Holder Fio 

Premium Incense Holder Fio 

Fragrance and Japanese Japan, with a predominantly humid subtropical climate, has a histor...

‘Baikoku’ Santoku Knife (Sakai Kitchen Original)

‘Baikoku’ Santoku Knife (Sakai Kitchen Original)

Good Cooking begins with Good Tools ‘Those who care for their tools will also improve in s...

What are the differences between a Santoku Knife and Chef’s Knife?

What are the differences between a Santoku Knife and Chef’s Knife?

Having both a Santoku knife and a Chef’s knife at home is convenient because they can cut ...

Recommended Use of a Tenugui 

Recommended Use of a Tenugui 

In ancient times, tenugui (washcloth) were used as accessories in Shinto rituals. With the...

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